In this episode of the WSU Wheat Beat podcast, Drew Lyon interviews Alecia Kiszonas about how mice contribute to wheat flavors and the Denver Museum of Nature & Science.

TRANSCRIPTION:

How Mice Contribute to Wheat Flavors with Alecia Kiszonas

http://smallgrains.wsu.edu/wsu-wheat-beat-episode-45/

RESOURCES MENTIONED:

Denver Museum of Nature & Science: The Genetics of Taste Lab

https://www.dmns.org/science/health-sciences/projects/genetics-of-taste/

WSU Western Wheat Quality Lab

http://wwql.wsu.edu/tour/

CONTACT INFORMATION:

For questions or comments, contact Alecia via email at [email protected] or by phone at (509) 335-4062.