<figure><img src="https://npr.brightspotcdn.com/dims4/default/545f633/2147483647/strip/false/crop/1081x1081+0+0/resize/528x528!/quality/90/?url=http%3A%2F%2Fnpr-brightspot.s3.amazonaws.com%2Fdb%2F87%2F636ead8c480d88a8d398983866d7%2Fh4mo-ep2-insta.jpg"><figcaption>(Crysta Henthorne / 89.3 KCUR)</figcaption></figure>Learn more about <a href="https://www.kcur.org/arts-life/2021-08-17/how-two-missourians-stepped-up-to-save-the-global-wine-industry" target="_blank">how two Missourians stepped up to save the global wine industry</a> from KCUR's Suzanne Hogan.

(Crysta Henthorne / 89.3 KCUR)Learn more about how two Missourians stepped up to save the global wine industry from KCUR's Suzanne Hogan.

(Crysta Henthorne / 89.3 KCUR)Learn more about <a href="https://www.kcur.org/arts-life/2021-08-17/how-two-missourians-stepped-up-to-save-the-global-wine-industry" rel="noopener noreferrer">how two Missourians stepped up to save the global wine industry</a> from KCUR's Suzanne Hogan.

How Missouri saved wine

Hungry For MO is a podcast from KCUR Studios where hosts Natasha Bailey and Jenny Vergara celebrate the stories behind Missouri’s iconic foods, from barbecue to pizza and beyond. Supported by the Missouri Humanities Council.

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How Missouri saved wine

How Missouri saved wine