Join Dr. Karen Beauchemin of Agriculture and Agri-Food Canada as she discusses how greenhouse gas production by cattle can be compared to that from fossil fuels and talks about the most realistic methods for reducing methane emissions from cattle.
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View all episodesBy Dr. Tim Mcallister, Dr. Kim Stanford, Dr. Kim Ominski
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How much do cattle contribute to climate change?
Join Dr. Karen Beauchemin of Agriculture and Agri-Food Canada as she discusses how greenhouse gas production by cattle can be compared to that from fossil fuels and talks about the most realistic methods for reducing methane emissions from cattle.