In this nerd-out session, I'm going to show you what happens when you don't track your bar inventory and you let your bartenders do what they want. By overpouring just 1/2 oz. you are subjecting yourself to a boatload of lost profits behind your bar. Check out the data. You will be SHOCKED.

For All My Kickass Stuff:  https://linktr.ee/TheRealBarman

This podcast was originally a youtube episode and can be seen here:
https://youtu.be/G4w9HWU6SZs

Track Your Pours - Bar Patrol Inventory App: https://www.barpatrol.net/
▶Order Patrol Free POS and QR system like no other: https://www.orderpatrol.net

MORE COOL STUFF...
 
MY WEBSITES:
▶ Bar Patrol Inventory App: https://www.barpatrol.net/
 
▶ TheRealBarman: https://therealbarman.com/
 
MY COURSES:
▶ The Restaurant Management Masterclass
https://register.barpatrol.net/welcome-to-bar-restaurant-mastery 

▶ Restaurant Start-Up Secrets & Business Plan
https://therealbarman.com/ultimate-restaurant-business-plan/
 
▶ How to Make $100,000 per Year as a Bar Auditor
https://register.barpatrol.net/welcome-to-the-master-course

▶ How to Become a Bartender With No Experience
https://register.barpatrol.net/get-started12754683 
 
MY FACEBOOK GROUPS
▶Bar & Restaurant Mastermind FB Group (Join Here):
https://www.facebook.com/groups/156509118338154
 
▶The Bartender Tribe FB Group (Join Here):
https://www.facebook.com/groups/247818283145614

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Dave Allred
https://therealbarman.com/
https://www.barpatrol.net/
https://restaurantpatrol.net/
YouTube Channel Dave Allred, TheRealBarman