Today’s guest is Kate Williams the founder of Nodo. After being diagnosed as a coeliac, Kate was struck by the lack of yummy baked goods on the market and launched Nodo to put the fun back into gluten-free. Her delicious doughnuts taste great and have been lovingly prepared with nothing but good intentions and the best ingredients. Kate is here today to share her small business journey and how she grew Nodo from a pop-up store to a thriving business

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