Gabe and Gemma are back for Season 2! In the first episode, the hungry duo dig into a savoury-sweet Cantonese bakery classic. Listen as they try out the baked buns known as cha siu chaan bao (叉燒餐包), and ponder the pineapple-free pineapple variation. 
Please see some photos of the buns mentioned in this episode:
<ul>
 <li><a href="https://www.flickr.com/photos/stuart_spivack/71854778/">Baked BBQ pork bun</a></li>
 <li><a href="https://www.flickr.com/photos/coffeefoodies/7275546064/">BBQ pork pineapple bun</a></li>
</ul>

Gabe and Gemma are back for Season 2! In the first episode, the hungry duo dig into a savoury-sweet Cantonese bakery classic. Listen as they try out the baked buns known as cha siu chaan bao (叉燒餐包), and ponder the pineapple-free pineapple variation. Please see some photos of the buns mentioned in this episode: Baked BBQ pork bun BBQ pork pineapple bun

Gabe and Gemma are back for Season 2! In the first episode, the hungry duo dig into a savoury-sweet Cantonese bakery classic. Listen as they try out the baked buns known as cha siu chaan bao (叉燒餐包), and ponder the pineapple-free pineapple variation.&nbsp;
Please see some photos of the buns mentioned in this episode:
<ul>
 <li><a href="https://www.flickr.com/photos/stuart_spivack/71854778/" rel="noopener noreferrer">Baked BBQ pork bun</a></li>
 <li><a href="https://www.flickr.com/photos/coffeefoodies/7275546064/" rel="noopener noreferrer">BBQ pork pineapple bun</a></li>
</ul>

How Now Cha Siu Bao

Musings on food, from Gabriel, age 8 (now 10!), and Gemma, age 5 (now 7!). Episodes feature candid discussions about food and drink, interviews with guests, taste tests, and whatever else they think of.

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How Now Cha Siu Bao

How Now Cha Siu Bao