1. How did you get the name Numbersixwithcheese?
2. At what moment did you say “hey I want to start a business”
3. What goals/objectives do you have for your business and life?
4. What did you do before food reviewing? 
5. Why did you both move to Chicago?
6. How did you guys meet in improv class?
7. Do you think that the improv classes helped you with what you do? 
8. Do you guys do anything else besides food reviews?
9. Is there a process behind your videos?
10.  What drives you to keep creating? 

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