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How one woman started an entire movement: interview with Breanne Delgado, Co-Founder of the Women’s March
Breanne is from Detroit, MI. She had the opportunity to attend culinary school in highschool, moved to NYC & immediately started working at Michelin-starred Rouge Tomate. She co-founded the Women’s March, worked at Facebook as a pastry chef & is now the founder of Stir The Nation. She considers herself a Cheftivist. She was recognized as Glamour Woman of the Year, “International Woman of the Year” by Harper’s Bazaar!
https://www.bybreanne.com/
https://www.stirthenation.org/
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By Delia Folk and Alison Bruhn
4.9
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Breanne is from Detroit, MI. She had the opportunity to attend culinary school in highschool, moved to NYC & immediately started working at Michelin-starred Rouge Tomate. She co-founded the Women’s March, worked at Facebook as a pastry chef & is now the founder of Stir The Nation. She considers herself a Cheftivist. She was recognized as Glamour Woman of the Year, “International Woman of the Year” by Harper’s Bazaar!
https://www.bybreanne.com/
https://www.stirthenation.org/