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In this episode of Room for Seconds, host Gregg Majewski welcomes Troy Hooper, CEO of Hot Palette America, to discuss the unique challenges and strategies of scaling a Japanese quick-service restaurant (QSR) brand in the U.S. and globally. From leveraging AI-driven marketing to reimagining supply chain efficiency and flavor profiles, Troy reveals the innovative steps his team has taken to bring this 30-year-old concept to new markets. Dive into their journey of balancing authenticity with modern adaptations, and learn how they’re building community while staying at the forefront of fast-casual dining trends. This is an episode packed with insights on leadership, growth, and staying relevant in a competitive industry.
Key Takeaways:
Episode Links:
ABOUT TROY HOOPER
Troy Hooper is the Chief Executive Officer of Pepper Lunch North America, where he leads the iconic Japanese quick-service restaurant brand’s expansion across the U.S. and Canada. With more than 30 years of experience in the hospitality and restaurant industries, Troy has built a reputation for driving growth, operational excellence, and franchise success. His career includes leadership roles with brands like Hilton, where he achieved the prestigious AAA 4 Diamond rating and Hilton "Resort" designation, as well as delivering exceptional fiscal results in revenue and profitability across multiple organizations.
Troy’s deep expertise in franchising and operations is key to Pepper Lunch’s success in redefining fast-casual dining. By focusing on innovation, such as experiential dining and efficient supply chain strategies, he is positioning the brand as a standout in the competitive restaurant space. His leadership ensures Pepper Lunch continues to balance authenticity with modern adaptations, delivering high-quality, customizable meals that resonate with North American consumers.
ABOUT GREGG MAJEWSKI:
Gregg Majewski has a vast amount of experience as a corporate executive in the restaurant industry. As the former CEO of Jimmy John’s, he played a major role in expanding the franchise from 33 to 300+ stores in just 5 years by surrounding the company’s marketing strategy around the innovative approach of delivering sandwiches and being “freaky fast”. Majewski has worked to develop restaurant concepts over the last two plus decades, before starting Craveworthy Brands in 2023, which currently includes a growing portfolio of restaurant brands. Craveworthy Media is Majewski’s gift back to the industry that has given him so much. The goal of Craveworthy is to inspire the up and coming industry leaders by providing important information, stories, and insights from titans past and present.
Connect with Craveworthy
Connect with Room for Seconds
NOMINATE A GUEST — Do you know someone who would be great on this show? Let us know by emailing us EMAIL or sending a DM on social media @craveworthybrands
***
Produced by Cali BBQ Media
Engage with Cali BBQ Media
“Every business needs to be a media company”
In this episode of Room for Seconds, host Gregg Majewski welcomes Troy Hooper, CEO of Hot Palette America, to discuss the unique challenges and strategies of scaling a Japanese quick-service restaurant (QSR) brand in the U.S. and globally. From leveraging AI-driven marketing to reimagining supply chain efficiency and flavor profiles, Troy reveals the innovative steps his team has taken to bring this 30-year-old concept to new markets. Dive into their journey of balancing authenticity with modern adaptations, and learn how they’re building community while staying at the forefront of fast-casual dining trends. This is an episode packed with insights on leadership, growth, and staying relevant in a competitive industry.
Key Takeaways:
Episode Links:
ABOUT TROY HOOPER
Troy Hooper is the Chief Executive Officer of Pepper Lunch North America, where he leads the iconic Japanese quick-service restaurant brand’s expansion across the U.S. and Canada. With more than 30 years of experience in the hospitality and restaurant industries, Troy has built a reputation for driving growth, operational excellence, and franchise success. His career includes leadership roles with brands like Hilton, where he achieved the prestigious AAA 4 Diamond rating and Hilton "Resort" designation, as well as delivering exceptional fiscal results in revenue and profitability across multiple organizations.
Troy’s deep expertise in franchising and operations is key to Pepper Lunch’s success in redefining fast-casual dining. By focusing on innovation, such as experiential dining and efficient supply chain strategies, he is positioning the brand as a standout in the competitive restaurant space. His leadership ensures Pepper Lunch continues to balance authenticity with modern adaptations, delivering high-quality, customizable meals that resonate with North American consumers.
ABOUT GREGG MAJEWSKI:
Gregg Majewski has a vast amount of experience as a corporate executive in the restaurant industry. As the former CEO of Jimmy John’s, he played a major role in expanding the franchise from 33 to 300+ stores in just 5 years by surrounding the company’s marketing strategy around the innovative approach of delivering sandwiches and being “freaky fast”. Majewski has worked to develop restaurant concepts over the last two plus decades, before starting Craveworthy Brands in 2023, which currently includes a growing portfolio of restaurant brands. Craveworthy Media is Majewski’s gift back to the industry that has given him so much. The goal of Craveworthy is to inspire the up and coming industry leaders by providing important information, stories, and insights from titans past and present.
Connect with Craveworthy
Connect with Room for Seconds
NOMINATE A GUEST — Do you know someone who would be great on this show? Let us know by emailing us EMAIL or sending a DM on social media @craveworthybrands
***
Produced by Cali BBQ Media
Engage with Cali BBQ Media
“Every business needs to be a media company”