Understanding seasonal sales trends can give your restaurant a serious competitive edge. In this episode, we explore how POS data helps identify and track seasonal patterns, empowering restaurant owners to plan smarter, stock better, and serve more efficiently.

Learn how modern POS systems analyze historical data to forecast demand, adjust menus, manage staffing, and optimize inventory based on seasonal shifts. Whether it's summer rushes, holiday spikes, or off-season slowdowns, leveraging your POS data can turn trends into actionable strategies that drive revenue year-round.

Tune in and discover how to make informed decisions that align with your restaurant’s busiest—and quietest—times of year.

🔗 Explore the full article: lavu.com/how-pos-data-tracks-seasonal-sales-trends