Food cost is one of the biggest challenges in the restaurant industry—but what if your POS system could help you control it in real time? In this episode, we dive into how real-time inventory tracking empowers restaurants to minimize waste, avoid overstocking, and make smarter purchasing decisions.

Learn how restaurant operators are leveraging technology to gain immediate visibility into inventory usage, monitor ingredient-level consumption, and automate reordering based on actual demand. We’ll also highlight how Lavu’s POS system is helping restaurants take control of their food costs through integrated, real-time inventory management.

Whether you're a chef, manager, or owner, this episode offers actionable strategies to improve your bottom line—starting with what’s in your kitchen.

🔗 Learn more: lavu.com/how-real-time-inventory-tracking-reduces-food-costs