Pre-pandemic restaurants were all about the experience and were coming up with creative solutions to the public’s growing trend to spend their money on an experience rather than an object.

 

Since March 2020, restaurants have been placed under strict orders to either close entirely, open for take-out only, offer outside seating only, and/or open at limited capacities. Restaurant owners have gotten creative with how to service their customers and remain profitable amongst strict measures and the growing global health crisis.

 

Listen along as our guest host, Kate Yates, takes you on a deep dive to discuss what restaurants are doing to stay afloat among orders to either stay closed or pivot to outdoor dining only