Max Kunik is back on the show, and today we are talking about the best and most creative ways that restaurants and food businesses can create revenue streams right now.

Max is a great businessman, the owner of RPM Kitchens and Co-Founder of Taster’s Table Club.

He tells us about all the cool things he’s seen in the food industry in the last couple of months, but also what business owners perhaps could do, but are not doing.

From virtual cooking classes, selling family meals and expanding parking lots, to virtual farmer’s markets and restaurants’ promotion, we cover a lot of great ideas that can be helpful for the food industry to pivot right now.

Many changes are here to stay, and you’ll hear what other new things are coming in the near future, for the benefit of business owners and consumers.