What restaurants will be net winners after we pass the Coronavirus pandemic and what innovations are restauranteurs putting in place to come out on top?  Today we're joined by Dan Simons, Founder and Co-Owner of Farmers Restaurant Group. Farmers Restaurant Group is a concept development and restaurant management company whose collection of restaurants is owned by more than 40,000 family farmers of the North Dakota Farmers Union, serving American inspired food and drink with an emphasis on cooking from scratch. Listen along as we discuss how a mission-driven restaurant group operates, what the future of restaurants look like in a post Covid-19 world, and Farmers scaled their restaurant group to include 7 restaurants, a distillery, and a bakery.