Food safety has been extremely prominent over recent years, particularly since the sad case of Natasha Ednan-Laperouse who died in 2016 of anaphylaxis after eating a baguette which contained sesame seeds. Brendon Ireland, a fully trained chef, director of the National College of Hospitality and a food safety consultant, joins Christian Harris this week to discuss all things food safety.

Some highlights of the episode:

✅ Does Brendon eat out and under what circumstances?

✅ How large is the food safety problem?

✅ Why do issues occur?

✅ Is the 5* hygiene rating an answer or a false hope?

✅ What is Brendon doing to help clients with food safety?

✅ What are the top 3 tips Brendon has for everyone in the audience to ensure food safety at home?

Connect with Brendon on Linkedin here: https://www.linkedin.com/in/brendon-ireland-4131a0184/

And connect with Christian here: https://www.linkedin.com/in/christian-harris-slip-safety/

#safety #insurance #riskmanagement #foodsafey #environmentalhealth #podcast