If the bagged produce you bought is past the “sell by” date, is it safe to eat? What about the five-second rule? How dangerous is it to eat something you just dropped on the floor? Does cooking food to the point of charring it put you at greater risk for cancer? Those are just a few of the questions we tackle in this edition of Doing What Works. Our guest also happens to be our producer, Darrell, who’s been hosting a food and agriculture radio program (now called Farm to Fork) for almost twenty-five years.

Here are your show notes…

Want to learn more about Farm to Fork [https://northshoreproductions.com/]?

Your state’s land grant university has an extension program that, according to Darrell, is a great source of information about food safety [https://nifa.usda.gov/extension].