Mark Solomon is a Senior Scientist at the AWRI, where he works on a range of flavour-related projects. He chatted to Drew about the AWRI’s trials of simple foliar sprays to boost tropical flavours in white wine.

EPISODE LINKS

Foliar sprays webpage

Enhancing tropical fruit flavour through foliar nutrient sprays (industry article)

Influencing tropical thiol concentration in white wine by combining foliar sprays (AWRI webinar Sept. 2022)  

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ACKNOWLEDGEMENTS

This podcast is supported by Wine Australia with levies from Australia’s grapegrowers and winemakers and matching funds from the Australian Government. The AWRI is a member of the Wine Innovation Cluster.

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