The gap between training hard and feeling great is often one thing: enough fuel. We’re joined by sports dietitian Hanah Mills for a candid, practical tour of performance nutrition that ditches extremes and focuses on what actually moves the needle—energy availability, smart carb timing, and habits you can live with. We start by challenging hustle culture and the pressure to chase body fat at all costs. If you’re not paid to perform, you’re paying to participate—so recovery, consistency, and mental health come first. Hannah shares how she screens for a compromised relationship with food, why maintenance calories can be medicine, and how to choose off‑season windows for moderate, percentage‑based deficits that protect muscle and performance.

From there, we get tactical. Learn how resting metabolic rate anchors daily energy needs, why protein and essential fats set your floor, and how carbs unlock better sessions, less DOMS, and steady motivation. We unpack low energy availability (LEA), the hormone-bone connection, and the very real risk of stress fractures in underfueled runners. Rehab gets a reality check too: cuts slow tissue repair, while fueling up speeds the path back to sport. On electrolytes, we separate signal from noise—most sweat loss is sodium and chloride, cramp is usually neuromuscular fatigue, and hydration is best judged by urine colour, not giant water bottles.

You’ll leave with simple upgrades that stick: sultanas in the car door for pre‑session carbs, high‑protein versions of everyday staples, extra virgin olive oil as your go‑to fat, and a practical way to spread carbs across the day. Whether you’re chasing a 5K PB or building longevity, this is nutrition that respects real life and delivers results. If this resonated, follow the show, share it with a training mate, and leave a quick review to help more listeners find evidence‑based, no‑nonsense guidance.