
Sign up to save your podcasts
Or


What’s hot right now?
Traceability.
Transparency.
Tinned tuna (seriously).
Kiarne sits down with Phoebe Dowling, Director of Global Food Sustainability at Simplot. The powerhouse behind brands like John West, Bird’s Eye and Edgell to unpack what sits behind certification, fishing methods and the labels we rely on at the supermarket.
Overfishing is a global challenge. A third of global fish stocks are overfished, and demand continues to rise. Phoebe explains what MSC certification is designed to safeguard, why 96% of John West products carry the blue tick, and why the remaining 4% is more complex than it first appears.
You’ll hear why species matters, why fishing methods matter just as much and how something that sounds simple can have so much nuance.
This conversation moves beyond shelf claims to explore traceability, trade-offs and what responsible sourcing really requires inside a global food business.
What you'll hear:
This episode will leave you thinking differently about what ends up on your plate… and what your organisation puts on its labels.
LINKS:
Learn more about SustainabilityTracker.com
Learn more about The Sustainable Transformation Podcast
Follow The Sustainable Choice Group on LinkedIn, Instagram, and TikTok
Follow Nova Podcasts on Instagram for videos from the podcast and behind-the-scenes content – @novapodcastsofficial
CREDITS:
Host: Kiarne Treacy
Guest: Phoebe Dowling
Find more great podcasts like this at novapodcasts.com.au
Nova Entertainment acknowledges the traditional custodians of the land on which we produced this podcast, the Wurundjeri People of the Kulin Nation.
See omnystudio.com/listener for privacy information
See omnystudio.com/listener for privacy information.
By Kiarne TreacyWhat’s hot right now?
Traceability.
Transparency.
Tinned tuna (seriously).
Kiarne sits down with Phoebe Dowling, Director of Global Food Sustainability at Simplot. The powerhouse behind brands like John West, Bird’s Eye and Edgell to unpack what sits behind certification, fishing methods and the labels we rely on at the supermarket.
Overfishing is a global challenge. A third of global fish stocks are overfished, and demand continues to rise. Phoebe explains what MSC certification is designed to safeguard, why 96% of John West products carry the blue tick, and why the remaining 4% is more complex than it first appears.
You’ll hear why species matters, why fishing methods matter just as much and how something that sounds simple can have so much nuance.
This conversation moves beyond shelf claims to explore traceability, trade-offs and what responsible sourcing really requires inside a global food business.
What you'll hear:
This episode will leave you thinking differently about what ends up on your plate… and what your organisation puts on its labels.
LINKS:
Learn more about SustainabilityTracker.com
Learn more about The Sustainable Transformation Podcast
Follow The Sustainable Choice Group on LinkedIn, Instagram, and TikTok
Follow Nova Podcasts on Instagram for videos from the podcast and behind-the-scenes content – @novapodcastsofficial
CREDITS:
Host: Kiarne Treacy
Guest: Phoebe Dowling
Find more great podcasts like this at novapodcasts.com.au
Nova Entertainment acknowledges the traditional custodians of the land on which we produced this podcast, the Wurundjeri People of the Kulin Nation.
See omnystudio.com/listener for privacy information
See omnystudio.com/listener for privacy information.