I chat with Chef Larry Delgado about how the Coronavirus will impact local restaurants and bars right here in the Rio Grande Valley.   

Subscribe to my channel as I will have more information coming from Mariana Whitley Tumlinson, Director, Community & Public Relations for Valley Regional Medical Center and Elizabeth Cortez who is a Psychotherapist who will share ways to minimize stress during this time.   

Other questions I ask Chef Delgado:  

1: What the Coronavirus means for local Restaurants and Bars.  

2: What local restaurants and bars can do to take extra precautions during this time.  

3: How can local restaurants and bars get through this time if there is a shutdown or limited business. 

 4: How to deal with this pandemic from a Boss’s point of view.  

5: Any other insight he can share with us.  

Curious how to start offering curbside, or just want to get better at it? Join three restaurateurs from around the state for a conversation on how they are making it work for their full-service restaurants. Registration is free for everyone, so feel free to share.  

Webinar https://www.txrestaurant.org/events/webinar-curbside-full-service-restaurants  

Date: Mar 18, 2020

 Location: Online (Use link) 

Time: 2:00pm - 3:00pm