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The presence of lead in food remains a critical concern for the US Food and Drug Administration (FDA). Lead, a toxic metal, can enter the food supply through environmental contamination during the growing, raising or processing of foods. In this episode of the Xtalks Food Podcast, Sydney talks about how lead contamination in food can arise and what the FDA is doing to monitor lead levels. Food manufacturers bear significant responsibility under US law to minimize or eliminate chemical hazards, including lead, from their products. The FDA’s regulatory framework, including action levels and compliance policy guides, provides clear directives for the industry. The FDA’s approach extends beyond regulation enforcement to include collaboration with industry and other stakeholders. The team wonders why lead was previously used in plumbing and paint and learns about lead’s name on the periodic table.
Twitter: https://twitter.com/XtalksFood
By XtalksThe presence of lead in food remains a critical concern for the US Food and Drug Administration (FDA). Lead, a toxic metal, can enter the food supply through environmental contamination during the growing, raising or processing of foods. In this episode of the Xtalks Food Podcast, Sydney talks about how lead contamination in food can arise and what the FDA is doing to monitor lead levels. Food manufacturers bear significant responsibility under US law to minimize or eliminate chemical hazards, including lead, from their products. The FDA’s regulatory framework, including action levels and compliance policy guides, provides clear directives for the industry. The FDA’s approach extends beyond regulation enforcement to include collaboration with industry and other stakeholders. The team wonders why lead was previously used in plumbing and paint and learns about lead’s name on the periodic table.
Twitter: https://twitter.com/XtalksFood

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