Chef Jackson and Greg talk about food trends, past, present and future. They discuss how the food scene has changed over the last 30 years and where it's likely to go in the future. Why are many culinary schools closing? Is a career in food still a viable option? Food Chat is about all things related to FOOD, including growing food, processing food, cooking food and eating food. Each week, the Host Gregory Bloom, who has spent 30 years in the food business working in food plants, selling, branding, packaging and cooking up food is providing great topics for the show. Food Chat is brought to you by www.ranchfreshmeats.com.