FT News in Focus

How the mafia infiltrated Italy's food chain


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Italy’s food chain has been thoroughly infiltrated by the mafia, from field to fork.  Hannah Roberts investigated the problem and told Josh Noble what she found


Contributors: Suzanne Blumsom, executive editor, Josh Noble, weekend news editor, Hannah Roberts, Rome-based investigative reporter. Producer: Fiona Symon


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FT News in FocusBy Financial Times