The next time the you open your kitchen cabinets, consider this: a lot of the processed food we eat today started off as food for soldiers. The Army has a long history of culinary innovation that’s trickled down to our homes. We listened back to our conversation with writer Anastacia Marx de Salcedo , author of the book " Combat-Ready Kitchen: How the U.S. Military Shapes the Way You Eat ." We also hear from Georgia farmer Matthew Raiford , who's an Army veteran. They told us about the military