Marissa Allen, co-founder of Cookie Society, has always navigated the highs and lows of building a successful bakery brand alongside her family. 

In this episode, she takes us through the process of opening several brick-and-mortar shops, and shares the unique challenges and victories that have come as a result.

Marissa offers a candid look at:

• how she handles setting boundaries
• navigating negative feedback
• and maintaining quality control

But her story doesn't just revolve around the success of her business. Marissa also paints a picture of the careful balance she strikes between her bustling career and personal life. She offers practical advice for entrepreneurs on how to integrate work and life seamlessly.