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Block and Lot with Brian Meier
How I got my start, from a graduate from the Culinary Institute of Education to running a top team in the New York City Real Estate industry.
Is it risky closing on a property using a 5 Year ARM?
Have I ever had to let go of a client?
Our guest, one of the top restaurateur's in the world, Wine Director and owner of Yono's and DP's in downtown Albany Dominick Purnomo.
By Brian MeierBlock and Lot with Brian Meier
How I got my start, from a graduate from the Culinary Institute of Education to running a top team in the New York City Real Estate industry.
Is it risky closing on a property using a 5 Year ARM?
Have I ever had to let go of a client?
Our guest, one of the top restaurateur's in the world, Wine Director and owner of Yono's and DP's in downtown Albany Dominick Purnomo.