You can't have the perfect cup of coffee without expertly balancing its acidity. Too much acidity, and you'll end up with something sour tasting. Too little, and you might not taste the coffee's full potential. In this podcast, we take a look at what you need to consider when brewing a balanced cup.

Read the original article here: https://perfectdailygrind.com/2018/04/how-to-accentuate-or-reduce-acidity-when-brewing-coffee/