Restaurants not only thrive during the summer period, they surpass all financial norms. When the weather is nice the people will flock and sales skyrocket. So how do you ensure in these times of excess, that you’re still executing to the highest standards and providing your guests with unparalleled service? In this episode of Operating a Profitable Restaurant, RSI Partner and Strategic Development Officer, Matt Vannini heads out to Seattle to chat with long time RSI users, Tom and Tessa Aydelotte of the Doc’s Marina Grills, about what it takes to achieve outstanding operational execution for your restaurant(s).