Plant-based proteins aren't just for vegans or vegetarians, they're a tasty, healthy option for everyone to enjoy. Join us as we chat with Getty Stewart, Professional Home Economist, to learn tips and ideas for where to find plant based proteins and how to add more of them to our weekly meals.

Plant-based proteins aren't just for vegans or vegetarians, they're a tasty, healthy option for everyone to enjoy. Join us as we chat with Getty Stewart, Professional Home Economist, to learn tips and ideas for where to find plant based proteins and how to add more of them to our weekly meals.

Plant-based proteins aren't just for vegans or vegetarians, they're a tasty, healthy option for everyone to enjoy. Join us as we chat with Getty Stewart, Professional Home Economist, to learn tips and ideas for where to find plant based proteins and how to add more of them to our weekly meals.&nbsp;

How to add more plant-based proteins to your meals

The way we grow and produce food is ever-changing, shaped by you - the consumer - and the climate in which we live and farm. Research at all points of our food system is essential for continuously improving food’s journey from farm to table. MAKE - Manitoba Agriculture and Food Knowledge Exchange - podcasts cover timely research innovations and applications that make our food system better than ever. We are plant, animal, soil, food and human nutrition scientists, engineers, entomologists and economists with the University of Manitoba Faculty of Agricultural and Food Sciences, and this is our research.

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How to add more plant-based proteins to your meals

How to add more plant-based proteins to your meals