Understanding which menu items are popular with your customers is key to maximizing sales and improving your restaurant's offerings. In this episode, we dive into how POS data can be used to accurately analyze menu item popularity and help you make data-driven decisions for your restaurant.

We’ll discuss how to leverage real-time sales data to identify top-performing dishes, spot trends, and adjust your menu to meet customer demand. Learn how POS systems can help you track customer preferences, optimize portion sizes, and fine-tune your pricing strategy to boost your restaurant's overall profitability.

If you’re looking to use data to make smarter menu decisions and drive higher sales, this episode is packed with actionable insights you won’t want to miss.

🔗 Learn more: lavu.com/how-to-analyze-menu-item-popularity-with-pos-data