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How to Avoid Dense Gluten-Free Batter
Erin McKenna, founder of BabyCakes NYC, adds hot water to her gluten-free batter in order to thin it. That leads to a more fluffy, moister baked good.
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Erin McKenna, founder of BabyCakes NYC, adds hot water to her gluten-free batter in order to thin it. That leads to a more fluffy, moister baked good.