This is the weekly column

Wine snobbery is a detestable trait. But you can be a “good” wine snob. Here’s how.

• Respect the preferences of others. Never be condescending or judgmental. Basically, don’t be a jerk. Good advice for many situations.

• Be a life-long wine learner. Wine knowledge is vast and ever-evolving. Anyone who claims to know everything about wine just proved they do not. That applies to you and your fellow wine drinkers.

• Enjoy wine. Wine is a palate pleasure, not a vehicle to flaunt status or a way to show off. Geez, please.

• Accept and appreciate the preferences of others. If you want to be a “good” wine snob, work on “tasting through someone else’s mouth.” Who knows, you may have an epiphanic moment and discover a whole new lane of delectation—maybe you will find something you like that you did not expect to like.

• If someone asks for wine advice, gently guide rather than dictate. Sublimate the tyranny of your proclivities. Instead, facilitate helping others find their own wine way.

• Celebrate diversity. There are thousands of wines made thousands of ways. That is wine’s wonder and glory. It is not your way or the highway. If it is your way or the highway, then don’t let the door hit your butt on the way out to travel that lonely road.

• Explore new horizons. When you celebrate diversity, you may stumble upon pleasures you never expected. That is the wonder of wine.

• Patience is a virtue in almost all things, including wine. Allow others to learn about wine at their own pace, and allow yourself to do the same.

This column strives to entertain and inform you about wine. Sixteen years ago, I wrote in my first column: “If a wine tastes good to you, then it’s good no matter how a wine expert responds.” I have stayed true to that proposition, and suggest you do the same. Thank each of you for being part of the journey.

Tasting notes

• J. Lohr Los Osos Merlot, Paso Robles 2021: Soft, creamy, plush mouthfeel, gains subtlety with exposure to air. Not complex, just a delicious, easy drinker. $12-17 Link to my review

• San Simeon Sauvignon Blanc Paso Robles 2023: Bright, refreshing, good acidity, vivid fruit—all  you want from a sauv blanc from long-time quality maker. $18-20 Link to my review

• Invivo X SJP Sarah Jessica Parker Pinot Noir, Marlborough, New Zealand 2022: Exciting, edgy NZ pinot. Real collaboration between quality maker and celebrity. Good texture and complexity. $19-27 Link to my review

Last round

What do you call Dracula when he has hay fever? The Pollen Count. Wine time.

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