November 1st is World Vegan Day, an opportunity to promote the benefits of a plant-based diet and benevolence among all species.  This week Dee talks about the history of the vegan lifestyle and how to be a "Processed-Free Vegan."

November 1st is World Vegan Day, an opportunity to promote the benefits of a plant-based diet and benevolence among all species. This week Dee talks about the history of the vegan lifestyle and how to be a "Processed-Free Vegan."

November 1st is World Vegan Day, an opportunity to promote the benefits of a plant-based diet and benevolence among all species.&nbsp; This week Dee talks about the history of the vegan lifestyle and how to be a "Processed-Free Vegan."

How to be a "Processed-Free Vegan"?

Diet Science is a fun 7 to 8 minute weekly program with insights and straight scoops on today's health and diet issues from Dee McCaffrey, CDC.  Dee is an Organic Chemist who lost 100 pounds, nearly half her body weight, and has kept it off for 20 years by staying away from processed foods. She's the author of The Science of Skinny, released by Perseus June 2012, and The Science of Skinny Cookbook, which was released December 2014.

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Diet Science is a fun 7 to 8 minute weekly program with insights and straight scoops on today's health and diet issues from Dee McCaffrey, CDC. Dee is an Organic Chemist who lost 100 pounds, nearly half her body weight, and has kept it off for 20 years by staying away from processed foods. She's the author of The Science of Skinny, released by Perseus June 2012, and The Science of Skinny Cookbook, which was released December 2014.

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How to be a "Processed-Free Vegan"?

How to be a "Processed-Free Vegan"?