It is a widely known fact that the production of palm oil on big corporate plantations in Southeast Asia is destroying rainforests and the natural habitats of orangutans. Fortunately, this is not the same type of palm oil that you can purchase in natural food markets.  Listen in this week as Dee explains the difference between production of palm oil for the processed food industry and the good quality organic palm oil from small scale farmers in other parts of the world. ​

Link to Organic Palm Oil