Burgundy can be one of the most rewarding bottles you ever buy... or an expensive disappointment. The difference almost always comes down to knowing who made it and when. Saturday's practical episode covers the essential distinction between négociants and domaines, why vintage variation matters more in Burgundy than almost anywhere else, the specific years worth seeking out right now, and exactly what to say to a sommelier or wine shop staffer to get a great Burgundy recommendation without overpaying.