In this episode, we break down how to calculate restaurant EBITDA—a crucial financial metric that helps you measure and boost your restaurant’s profitability in 2025. Understanding EBITDA (Earnings Before Interest, Taxes, Depreciation, and Amortization) empowers restaurant owners and managers to make smarter business decisions, optimize expenses, and maximize earnings.

We provide a clear, step-by-step guide to calculating EBITDA, explain why it matters, and share practical tips for improving your bottom line. Whether you’re new to restaurant finance or looking to sharpen your financial management skills, this episode delivers essential insights for sustained success.

If you want to take control of your restaurant’s financial health and drive profitability, this episode is a must-listen. We also highlight key points from our comprehensive guide:

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