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This week we briefly look at why cheeses fit into the categories they do. Why is a semi-soft different than a firm, and why do washed rind cheeses smell so funky? We also touch on how cheese cases in stores might be organized for easier shopping experiences.
By Alex JonesThis week we briefly look at why cheeses fit into the categories they do. Why is a semi-soft different than a firm, and why do washed rind cheeses smell so funky? We also touch on how cheese cases in stores might be organized for easier shopping experiences.