Modern Monger - Lessons From Behind The Cheese Counter

How To Classify Cheese Types


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This week we briefly look at why cheeses fit into the categories they do. Why is a semi-soft different than a firm, and why do washed rind cheeses smell so funky? We also touch on how cheese cases in stores might be organized for easier shopping experiences.

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Modern Monger - Lessons From Behind The Cheese CounterBy Alex Jones