Brew ratio is the heart of any espresso recipe. But are you confident in your ability to control it to get the best possible shot, whether you have a fruity Ethiopian or a chocolatey Brazilian on the menu? Do you understand its relationship with flow rate, consistency, and pressure? And are you following the best practices for consistent brew ratios?

Read the original article here: https://perfectdailygrind.com/2018/04/how-to-control-brew-ratio-for-better-espresso/