Fear no Japanese recipe after exploring common food cooking and preparation terms while looking at a 肉じゃが nikujaga recipe with Chie and Ty. Be sure to have a nice handle on ingredients as well, which you can get from the previous episode (肉じゃが part 1).

Learn how to live your life in Japanese by signing up with NativShark: http://nativshark.com/lbjp

 

Show notes: https://www.nativshark.com/tools/using-nativshark/lbjp-ingredients2