<p>On today’s episode of the Rogers Podcast, Pat and Josh sit down with Jennifer and Mike Shreckengost from Primal Pioneer to discuss field to table recipes for wild game meats such as Elk, Pheasant, Duck, and Venison.</p><p>Send your questions, comments or recommendations to: podcast@rogerssportinggoods.com</p>

On today’s episode of the Rogers Podcast, Pat and Josh sit down with Jennifer and Mike Shreckengost from Primal Pioneer to discuss field to table recipes for wild game meats such as Elk, Pheasant, Duck, and Venison. Send your questions, comments or recommendations to: podcast@rogerssportinggoods.com

How to cook wild game meat (Primal Pioneer) | Ep. 55

The Rogers Podcast provides an in-depth look into all things hunting, fishing, and the outdoors. Hosted by Patrick Fisher, Josh Peck, and Chandler Smith; The Rogers Podcast is the best way to join in on the outdoors life conversation! Join us every Monday morning as we dive into topics about hunting, family, events, and all things outdoors!

Send your questions, comments or recommendations to: podcast@rogerssportinggoods.com

Comedy

Sports

Education

Wilderness

The Rogers Podcast provides an in-depth look into all things hunting, fishing, and the outdoors. Hosted by Patrick Fisher, Josh Peck, and Chandler Smith; The Rogers Podcast is the best way to join in on the outdoors life conversation! Join us every Monday morning as we dive into topics about hunting, family, events, and all things outdoors! Send your questions, comments or recommendations to: podcast@rogerssportinggoods.com

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How to cook wild game meat (Primal Pioneer) | Ep. 55

How to cook wild game meat (Primal Pioneer) | Ep. 55

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