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How to Crush Ice for Cocktails
Some cocktails call for crushed ice rather than ice cubes. Crushed ice melts quicker, and makes more of a slushy drink - perfect for summer coolers. Watch CHOW Kitchen Editorial Assistant Amy Wisniewski break it down.
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Some cocktails call for crushed ice rather than ice cubes. Crushed ice melts quicker, and makes more of a slushy drink - perfect for summer coolers. Watch CHOW Kitchen Editorial Assistant Amy Wisniewski break it down.