I'm going to tell you how to prevent over-intoxication when serving guests, and also how to cut them off once they've reached the point of no return. Here is a brief rundown of the steps:

STEP 1: Prevention
STEP 2: Train Your Staff to See the Signs
STEP 3: The Approach
STEP 4: Blame the Law
STEP 5: Get a Manager Involved

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Dave Allred
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