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How to Cut the Bite of Raw Onions
CHOW Food Editor Aida Mollenkamp tones down her onions by salting them ahead of time. When mellowed, they complement, rather than take over, the rest of a dish.
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CHOW Food Editor Aida Mollenkamp tones down her onions by salting them ahead of time. When mellowed, they complement, rather than take over, the rest of a dish.