This episode explores the power of finding and owning your creative point of view -- and why it's so important in the kitchen.

Joining the conversation is Executive Chef Robb Garceau, who's developed a cooking style that's uniquely his and stands out in the marketplace.

Throughout his culinary journey, Chef Robb has led some of New York's most prestigious catering and events companies like Union Square Events, Sonnier & Castle and Neuman's Kitchen. Today, he's a pioneer in the catering and events industry, and serves as the Director of Culinary at New York Hospitality Group.

Press play to hear his story, and tap the links below to get in touch:

IG: https://www.instagram.com/robbgarceau/

Website: coming soon!