If you're not quite sure how to price your beer, liquor and wine, I'm going to show you exactly how to do it based on your desired cost percentage.  This would also be good to include in your restaurant business plan to gauge profits.  It's all about how to run a restaurant efficiently and controlling you liquor inventory.

For All My Kickass Stuff:  https://linktr.ee/TheRealBarman

This episode originated as a youtube video and can be found here:
https://youtu.be/3HraItbId10

Things to know running a bar or running a pub, maximizing profits is the end goal.  

Restaurant Management Masterclass: https://register.barpatrol.net/welcome-to-bar-restaurant-mastery

Check out TheRealBarCourse here: https://register.barpatrol.net/get-started12754683

MORE COOL STUFF...

MY WEBSITES:
▶ Bar Patrol Inventory App: https://www.barpatrol.net/

▶ TheRealBarman: https://therealbarman.com/

MY COURSES:
▶ The Restaurant Management Masterclass
https://register.barpatrol.net/welcome-to-bar-restaurant-mastery 

▶ How to Make $100,000 per Year as a Bar Auditor
https://register.barpatrol.net/welcome-to-the-master-course

▶ How to Become a Bartender With No Experience
https://register.barpatrol.net/get-started12754683

Dave Allred
TheRealBarman

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Dave Allred
https://therealbarman.com/
https://www.barpatrol.net/
https://restaurantpatrol.net/
YouTube Channel Dave Allred, TheRealBarman