Restaurants are getting smaller and more dynamic as a result of the pandemic. Bigger isn’t always better and choosing the right size for your next concept is critical to ensuring your success. In this episode, Shaun de Vries and Josh Kopel provide a formulaic guide for determining the square footage you need to be successful.

For more information on Shaun and his company, visit https://www.openpantryconsulting.com/.

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Restaurant Marketing School is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time.

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