Our guest today is not a bartender, distiller, or brand ambassador - but boy, does she make what they do look good. If it weren’t for the kindness of the city’s bar staff, Sara Stode might never had stayed in London, but she did and we are the lucky ones. How did this Swede end up being the London’s most famous Drinks Illustrator, she was here to tell us.

Our Cocktail of the Week is the Sgroppino from Bar Swift in London’s Soho:

Ingredients

• 10ml Italicus Rosolio di Bergamotto
• 1 scoop of lemon sorbet
• Prosecco
• Lemon zest

Combine Prosecco with 10 ml of Italicus Rosolio di Bergamotto (but this could be any spirit of your choosing, usually vodka) into a coupe. Then add a scoop of lemon sorbet, and garnish with lemon zest.

Always remember the wise words of Oscar Wilde, “All things in moderation, including moderation,” and always drink responsibly!

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Until next time, BOTTOMS UP 🍸