Natural wine. Conventional wine. Preservatives. Biodynamics. When did drinking wine become so mired in controversy? How? Why? Isn't drinking wine supposed to be fun anyway?

To discuss the big questions in wine today, we invited Attica sommelier Jane Lopes, wine writer Max Allen and wine importer and maitre d' Vanya Filipovic of Montreal's Les Vins Jeanne-Dame, Joe Beef and Le Vin Papillon to join the Theatre of Ideas at the 2019 Melbourne Food & Wine Festival.

The trio consider everything from hangover cures to wine labelling laws to wellness, as they dissect the (not-so) simple act of enjoying a glass of wine.

For more, visit http://mfwf.com.au 

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