[24] How to Eat More Sustainably and Does Organic Really Matter? with Daniel Klein from The Perennial Plate

You'll hear about: -Daniel's story and how he and his wife launched TPP -What sparked the first season of Perennial Plate and the four seasons after -Why he choose to explore food sustainability through film -Why he chose to use the internet for the distribution of his film and turned it into a web series -How Daniel and his wife started the series abroad -How TPP changed after he and his wife had a child  -What does sustainable and local eating actually mean? -Should we be concerned with our meat consumption? -What is food waste and how can we reduce it? -How grocery stores are contributing to food waste -Why knowing how to cook is helpful to save both money and food waste -What you can do with food waste to help the problem? -Daniel's views on eating meat -Does organic really matter and what should you buy organic?  -Their decision to shift their focus to food in immigrant families and why they chose to pivot -How the show has influenced Daniel's cooking for himself and his family -The one health-habit he can't live without -Who he looks up to in business -What he would tell his 20 year old self -What he hopes his 50 year old self tells him Join the Healthy Maven Tribe to ask guests questions and find out who will be on the show before anyone else! http://facebook.com/groups/THMTribe Please don’t forget to rate + review in iTunes if you love the podcast. Your comments and subscriptions help us make the best podcast for you!   Follow Daniel: Website: http://www.theperennialplate.com/ Facebook: https://facebook.com/pages/Perennial-Plate/200850638937 Instagram: https://www.instagram.com/perennialplate/  Twitter: https://twitter.com/perennialplate