It never fails that after spending thousands of dollars on expensive equipment, we find that what we have is not what we need to successfully operate our restaurants. In this episode, Shaun de Vries and Josh Kopel run through the checklist they use to ensure that every dollar invested in a piece of equipment is not wasted.

For more information on Shaun and his company, visit https://www.openpantryconsulting.com/.

____________________________________________________________

Restaurant Marketing School is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time.

We have a lot more content coming your way! Be sure to check out our other shows:

Full Comp 

Restaurant expert videos & webinars